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Welcome to Bageriet, the Swedish Bakery in the heart of Covent Garden.

We freshly bake Swedish bread and pastries every day of the week apart from Sunday.

Välkommen!

Welcome
Semla

Semla

This is a soft cardamom spiced wheat bun filled with a marzipan creme and topped with whipped cream. It is only being made around Lenten time - Jan to Easter.