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Gräddmunk (Cream monk)
Freshly Baked Swedish Bread & Cakes Daily

Freshly Baked Swedish Bread & Cakes Daily

A view of our window display

Lining Our Swedish Tradidional Baked Tarts

Lining Our Swedish Tradidional Baked Tarts

In our downstairs bakery we line all our tarts by hand with butter pastry

Rye bread being baked in our bakery at 24 Rose street

Rye bread being baked in our bakery at 24 Rose street

Blackcurrant rye topped with sunflower seeds. Superb together with a strong mature cheese!

Äpplemazarin (apple mazarin)

Äpplemazarin (apple mazarin)

6am and our äppelmazarins are being finished with a touch of icing sugar

"Konditor Bitar" a collective name for baked tarts

"Konditor Bitar" a collective name for baked tarts

A bird's eye view of our tart selection.

We offer a wide range of traditional Swedish tarts

"Konditor Bitar" a collective name for baked tarts

"Konditor Bitar" a collective name for baked tarts

Perfect treat for your "fika" tea or coffee time

Nötkongress (Nut Congress)

Nötkongress (Nut Congress)

This is one of our most traditional tarts. You'll find it in nearly every bakery in Sweden.

Prinsesstårta (Princess cake)

Prinsesstårta (Princess cake)

If there was such a title, this would be Sweden's national cake. We sell whole ones and slices from our fridge, freshly made every day. They are perfect for a celebration as you can have an inscription of choice on it.

Bärbakelse (Berry bakelse)

Bärbakelse (Berry bakelse)

This is one of our "bakelse" best explained as a small cream cake. There are many different Bakelse in the Swedish baking tradition. This berry bakelse in the picture is almost like an English trifle with sponge, custard, berry compote and fresh cream.

Gräddmunk (Cream monk)

Gräddmunk (Cream monk)

This treat has many names in Sweden - Skumraket (foam rocket), Gräddboll (cream ball).

It is a delicious soft and creamy vanilla meringue dipped in chocolate.

Varm Choklad (Hot chocolate powder)

Varm Choklad (Hot chocolate powder)

We make our own hot chocolate powder with a blend of Belgian chocolate, dark cocoa powder, muscvado sugar, vanilla, cinnamon and a few more spices. 

Try a cup in our café

Berry & Rye Granola

Berry & Rye Granola

For our granola we use rye and spelt flakes instead of just rolled oats for a healthier tummy. Organic dried blueberries, blackcurrants and strawberries give the granola the sweetness of Swedish summer fruit. 

Långskorpor

Långskorpor

A sweet and cardamom spiced rusk, is how this item could be explained. Perfect to dip into hot or cold blueberry soup, rose hip soup or why not just tea or coffee

Rågknäcke med honungsnötter

Rågknäcke med honungsnötter

Rye brittle with honey roast nuts, black pepper and spices.

Mjuk Kardemummakaka

Mjuk Kardemummakaka

Sponge Cardamon cake.

In our baking tradition we have a lot of different mjuka kakor(sponge cakes). We make a few of the most popular ones.